Starter Veg

PUNJABI SAMOSA

Handmade savoury pastries Filled with spicy potato. (3pcs).  

ONION BHAJI

Crispy vegan onion bhaji made with finely chopped onion, chilli, and coriander in chickpea flour batter, deep-fried to perfection. (4 pcs)

MIX PLATTER

Samosa, onion bhaji, spring rolls (2 pieces of each).

SAMOSA CHOLE CHAAT

Handmade savoury pastries !lled with spicy potato and finished with chickpeas,  onions and topped with yogurt and mint and tamarind chutn...

GOBHI PAKORA

Bite size pieces of cauli ower marinated with Indian spices and deep fried in flavoured chickpea batter. (8pcs).     

PANEER PAKORA

Cubes of cottage cheese stu ed with spices and dipped in chicpea batter  and deep fried golden brown. (4 pcs).    

MIX VEG PAKORA

Potato, onion and spinach deep fried in avoured chickpea batter. (8 pcs).  

SPRING ROLLS

Mixture of vegetables wrapped in a delicate pastry. (4pcs).        

TIKKI CHOLE CHAAT

Mashed potatoes with herbs and spices and served with yogurt, chickpeas,  onions, green chilli sauce and mint sauce as the topping.     

PANI PURI (GOL GAPPA)

Crispy pu ed balls, stu ed with chicpeas, potato and onion served with tamarind and spicy mint water. (6pcs).     

ALOO TIKKI CHAAT

Mashed potatoes with herbs and spices and served with yogurt, onions, green chilli sauce and mint sauce as the topping.     

PANEER TIKKA

Cubes of paneer skewered with red onion, tomato & capsicum and Indian  spices. (4pcs)  

MANCHURIAN

Fresh vegetable dumplings tossed in ginger, garlic, soy & sweet chili sauce.

CHEESE CHILLI

Cubes of cottage cheese cooked with onion, capsicum, hot chilli sauce, sweet chilli sauce and soya sauce

PAKORA BASKET

Mix veg pakora, gobhi pakora, paneer pakora, (9 pieces).        

SOYA CHAAP

Marinated soya chunks along with capsicum, onion and cooked in tandoori  Oven and served with sliced onions.    

CHICKEN TIKKA

Marinated !llet of chicken with spices cooked in tandoor. (4pcs)        

MIXED ENTREE PLATTER

seekh kebab, chicken tikka, lamb cutlets, fish tikka. (8pcs)   

CHILLI CHICKEN

Chicken fillet with special batter fried and cooked with onion, capsicum, hot chilli sauce,  sweet chilli sauce and soya sauce.          ...

TANDOORI CHICKEN FULL/HALF

Whole chicken marinated in yoghurt, garam masala, grounded cinnamon cooked in tandoor.     

CHICKEN 65

Hot bite size chicken !llet dipped in special light batter and deep fried.            

SEEKH KEBAB

Finely grounded lamb mixed with onion, ginger, coriander and spices skewered and  cooked in tandoor. (6pcs)     

FISH TIKKA

Fish fillet marinated in yoghurt and spices and cooked in tandoor. (6pcs)       

LAMB CUTLETS

marinated lamb cutlets with yoghurt and spices and cooked in tandoor. (4pcs)    

TANDOORI PRAWN

Large prawn cutlets marinated and cooked in tandoor.(8pcs)    

AMRITSARI FISH

Bite size !sh dipped in special spiced batter, crisp fried and served with mint and  coriander sauce. (6pcs)    

BUTTER CHICKEN

Tender pieces of chicken slow-cooked in our signature creamy tomato sauce, delicately infused with aromatic spices and finished with a ri...

LAMB KORMA

A classic Mughal-style delicacy featuring tender lamb gently simmered in a rich, creamy cashew nut gravy, delicately spiced to create a m...

CHICKEN TIKKA MASALA

Chunks of chicken marinated in yoghurt and spices and cooked in tandoor,  served with rich masala gravy

LAMB ROGAN JOSH

A traditional Indian delicacy featuring tender lamb slow-cooked with our house blend of aromatic spices, tomatoes, and fresh coriander, c...

GOAT CURRY HOUSE SPECIALITY

Goat on the bone cooked hot and spicy with our chef’s own spices combination. 

MANGO CHICKEN

fresh chicken cooked with mango avoured sauce.

BEEF MASALA

Tender pieces of beef slow-cooked with aromatic spices and finished in a rich, flavourful masala gravy, delivering a hearty and deeply sa...

CHICKEN KORMA

A classic Mughal-style delicacy featuring tender chicken gently simmered in a rich, creamy cashew nut gravy, delicately spiced to create ...

BEEF ROGAN JOSH

A traditional favourite featuring tender beef slow-cooked with our house blend of aromatic spices, tomatoes, and fresh coriander, creatin...

BEEF VINDALOO

A bold and fiery classic made for lovers of hot and spicy food, featuring tender beef slow-cooked in a tangy, spice-rich sauce with garli...

BEEF KORMA

A classic Mughal-style dish featuring tender beef gently simmered in a rich, creamy cashew nut gravy, delicately spiced to create a mild,...

LAMB SAAG

An authentic Indian favourite featuring tender lamb simmered with sautéed creamy spinach, blended with caramelised onions, ginger, garlic...

PRAWN MASALA

Succulent prawns cooked with aromatic spices and finished in a rich, flavourful masala gravy, creating a bold and satisfying curry.

PRAWN KORMA

Succulent prawns gently simmered in a rich Mughal-style cashew nut gravy, delicately spiced to create a mild, creamy and aromatic curry.

CHICKEN MADRAS (MALABAR)

A timeless favourite featuring tender chicken cooked in a rich coconut gravy, gently spiced with traditional Malabar flavours to create a...

BEEF MADRAS (MALABAR)

An all-time favourite featuring tender beef simmered in a rich coconut gravy, gently spiced with traditional Malabar flavours to create a...

CHICKEN VINDALOO

A bold and flavourful classic featuring tender chicken cooked in a rich, tangy sauce infused with aromatic spices, garlic, and vinegar. T...

LAMB MASALA

Tender pieces of lamb cooked with aromatic spices and finished in a rich, flavourful masala gravy, creating a hearty and authentic Indian...

CHICKEN SAAG

An authentic Indian favourite featuring tender chicken simmered with sautéed creamy spinach, blended with caramelised onions, ginger, gar...

BUTTER LAMB

Tender lamb cooked in our famous creamy tomato sauce, delicately spiced and finished with a smooth, mild flavour that creates a rich and ...

LAMB MADRAS (MALABAR)

An all-time favourite featuring tender lamb simmered in a rich coconut gravy, gently spiced with traditional Malabar flavours to create a...

BEEF SAAG

An authentic Indian classic featuring tender beef simmered with sautéed creamy spinach, blended with caramelised onions, ginger, garlic, ...

BUTTER BEEF

Tender pieces of beef cooked in our famous creamy tomato sauce, delicately spiced and finished with a smooth, mild flavour that creates a...

SCALLOPS VINDALOO

A bold and fiery curry perfect for lovers of hot and spicy food, featuring succulent scallops cooked in a tangy, aromatic sauce with garl...

PRAWN MADRAS (MALABAR)

A popular coastal favourite featuring succulent prawns cooked in a rich coconut gravy, gently spiced with traditional Malabar flavours to...

BUTTER PRAWN

Succulent prawns cooked in our famous creamy tomato sauce, delicately spiced and finished with a smooth, mild flavour that creates a rich...

FISH KORMA

A Mughal-style delicacy featuring tender pieces of fish gently simmered in a rich, creamy cashew nut gravy, delicately spiced to create a...

Fish Madras (Malabar)

A coastal favourite featuring tender pieces of fish simmered in a rich coconut gravy, gently spiced with traditional Malabar flavours to ...

FISH MASALA

Tender pieces of fish cooked with aromatic spices and served in a rich, flavourful masala gravy, creating a delicious and satisfying curry.

PRAWN ROGAN JOSH

A traditional curry featuring succulent prawns simmered with our house blend of aromatic spices, tomatoes, and fresh coriander, creating ...

CHICKEN MASALA

Tender chicken cooked with aromatic spices and finished in a rich, flavourful masala gravy, creating a classic and satisfying curry full ...

CHICKEN ROGAN JOSH

A traditional North Indian favourite where tender chicken is slow-cooked with our house blend of aromatic spices, tomatoes, and fresh cor...

SCALLOPS MASALA

Succulent scallops cooked with aromatic spices and served in a rich, flavourful masala gravy, creating a bold and satisfying curry.

SCALLOPS SAAG

An authentic Indian dish featuring succulent scallops simmered with sautéed creamy spinach, blended with caramelised onions, ginger, garl...

SCALLOPS ROGAN JOSH

A traditional curry featuring succulent scallops cooked with our house blend of aromatic spices, tomatoes, and fresh coriander, creating ...

SCALLOPS MADRAS (MALABAR)

A coastal favourite featuring succulent scallops simmered in a rich coconut gravy, gently spiced with traditional Malabar flavours to cre...

SCALLOPS KORMA

Succulent scallops gently simmered in a rich Mughal-style cashew nut gravy, delicately spiced to create a mild, creamy and aromatic curry.

BUTTER SCALLOPS

Succulent scallops cooked in our famous creamy tomato sauce, delicately spiced and finished with a smooth, mild flavour for a rich and in...

BUTTER FISH

Tender pieces of fish cooked in our famous creamy tomato sauce, delicately spiced and finished with a smooth, mild flavour for a rich and...

FISH VINDALOO

A bold and fiery curry perfect for lovers of hot and spicy food, featuring tender pieces of fish cooked in a tangy, aromatic sauce with g...

FISH ROGAN JOSH

A traditional curry featuring tender pieces of fish cooked with our house blend of aromatic spices, tomatoes, and fresh coriander, creati...

FISH SAAG

An authentic Indian dish featuring tender pieces of fish simmered with sautéed creamy spinach, blended with caramelised onions, ginger, g...

PRAWN SAAG

An authentic Indian dish featuring succulent prawns simmered with sautéed creamy spinach, blended with caramelised onions, ginger, garlic...

PRAWN VINDALOO

A bold and fiery curry made for lovers of hot and spicy food, featuring succulent prawns cooked in a tangy, spice-rich sauce with garlic ...

LAMB VINDALOO

A bold and spicy traditional curry featuring tender lamb slow-cooked in a tangy, aromatic sauce with garlic, vinegar, and a blend of vibr...

EGG CURRY HOUSE SPECIALITY

boiled eggs cooked in rich masala gravy.    

KADAHI CHICKEN

Fresh chicken pieces cooked in medium spicy with onion, capsicum and tomato.

CHICKEN CURRY

Home style boiled chicken thighs in a light mildly spiced gravy. (dairy free). 

BUTTER PANEER

Diced cottage cheese cooked in rich butter gravy. Normally mild.   

MALAI KOFTA

The vegetarian alternative to meatballs that works well with naan bread. Kids love this. 

VEGETABLE KORMA

A variety of seasonal vegetabloes cooked in mildly spiced and cashew nut gravy.     

PALAK PANEER

Cubes of cottage cheese cooked in fresh spinach.  

DAL TADKA

Yellow lentil cooked in garlic, onion, tomato and fresh coriander.   

BOMBAY POTATO

Potatoes cooked with cumin and mustard seeds along with turmeric and chilli.  

PANEER TIKKA MASALA

Chunks of paneer cooked with capsicum,onion and tomato, ginger and !nish with rich masala gravy.     

SMOKED EGGPLANT CURRY

Baby eggplant bake in tandoori oven and cooked with potatoes in masala gravy.   

ALOO MATTER (PEAS)

Fine cut potato and green peas cooked in brown rich gravy.      

MATTER (PEAS) PANEER

Cheese in a combination with peas, tomato and spices. Excellent as a complementary dish lamb and chicken courses.   

JEERA ALOO

Fine cut potato cooked with ginger, garlic, cumin and fresh green chilli and mustard seeds in tomato base gravy.   

ALOO GOBHI

Traditional northern Indian potatoes and cauli ower curry. 

ALOO SAAG

Fine cut potato cooked with fresh spinach.    

MATTER (PEAS) MUSHROOM

Mushroom in a combination with peas, tomatoes & spices. Excellent as a complementary dish with meat courses.

BAINGAN BHARTA (Fire Roasted Mashed Eggplant)

Has a lovely smokey avor by roasting the eggplant in tandoor and then cooked  with tomatoes, onion, peas and spices.    

MIX VEGETABLE CURRY

A variety of seasonal vegetables cooked in a gravy avoured by grounded spices,  onion and tomatoes.     

PANEER LABABDAR

Cottage cheese cooked with fresh ginger in cashew nut gravy and finished with cream.     

KADAHI PANEER

Fresh paneer pieces cooked in medium spicy gravy with onion, capsicum and tomato. 

DAL MAKHANI

This lentil dish is simmered with onion, ginger and garlic overnight. Fresh cream and  butter !nish this delicious queen of vegetarian di...

CHANA MASALA

Punjabi style chickpeads cooked in medium sauce with green chilli, onion,  tomato and coriander.

VEGETABLE VINDALOO

This is the perfect dish for the lovers of hot and spicy food    

KACHUMBER SIDE SALAD

A side dish diced red onion, cucumber and tomato topped with chat masala.   

CHAR GRILLED VEGETABLE SALAD

Pumpkin, eggplant, capsicum and paneer marinated and roasted in tandoor. Served with green salad and mint and coriander chutney.  

VEGAN CHAR GRILLED SALAD

Pumpkin, eggplant, capsicum & tofu marinated and roasted in tandoori oven  

ONION SALAD

Sliced onion dipped in vinegar and toped with chat masala.  

PUNJABI SALAD

Slices of tomato, onion, and cucumber topped with chat masala. 

STEAMED RICE

Freshly prepared steamed rice, perfectly fluffy and aromatic. The ideal base for curries, stir-fries, and your favorite dishes.

SAFFRON RICE

Premium saffron rice made with aromatic basmati rice and authentic saffron for a rich color, flavor, and fragrance.

COCONUT RICE

Delicious coconut basmati rice cooked with creamy coconut for a light, aromatic, and slightly sweet flavor.

BEEF BIRYANI

Aromatic basmati rice layered with tender beef and traditional biryani spices, slow-cooked for a rich, bold, and authentic flavor.

VEG PULAO

Fragrant basmati rice cooked with fresh seasonal vegetables and mild spices, creating a wholesome and aromatic vegetable pulao.

CHICKEN BIRYANI

Aromatic basmati rice layered with tender chicken and traditional biryani spices, slow-cooked for a rich and authentic flavor.

VEG BIRYANI

Aromatic basmati rice layered with fresh vegetables and traditional biryani spices, slow-cooked for a rich and flavorful vegetarian biryani.

LAMB BIRYANI

Aromatic basmati rice layered with tender lamb and traditional biryani spices, slow-cooked for a rich and authentic flavor.

KASHMIRI RICE

Aromatic Kashmiri rice cooked with basmati rice, saffron, dry fruits, and subtle spices, offering a rich flavor and beautiful color.

JEERA RICE

Fragrant basmati jeera rice tempered with roasted cumin seeds, offering a warm aroma and classic restaurant-style flavor.

PEAS PULAO

Fragrant basmati rice cooked with green peas and mild spices, creating a light, aromatic, and flavorful pulao.

GARLIC NAAN

Soft tandoor-baked naan topped with fresh garlic and butter, offering a warm, aromatic, and flavorful bread.

CHEESE AND GARLIC NAAN

Soft tandoor-baked naan filled with melted cheese and topped with fresh garlic, offering a rich, aromatic, and flavorful combination.

PLAIN NAAN

Soft tandoor-baked plain naan, light, fluffy, and perfect for pairing with curries and traditional dishes.

ROTI

Freshly made whole wheat roti, soft and light, perfectly cooked on the tawa for a simple and wholesome bread.

CHEESE & SPINACH

Soft tandoor-baked naan filled with melted cheese and fresh spinach, offering a rich and savory flavor.

CHEESE NAAN

Soft tandoor-baked naan filled with melted cheese, creating a rich, creamy, and indulgent flavor.

CHEESE, GARLIC & SPINACH

Soft tandoor-baked naan filled with melted cheese, fresh garlic, and spinach, offering a rich, savory, and flavorful combination.

KASHMIRI NAAN

Soft tandoor-baked naan stuffed with nuts, dried fruits, and a touch of sweetness, offering a rich and aromatic Kashmiri-style flavor.

ALOO NAAN

Freshly baked leavened bread Filled with lightly  spiced mashed potato.  

CHEESE & CHILLI NAAN

Soft tandoor-baked naan filled with melted cheese and fresh chilli, offering a rich flavor with a spicy kick.

LACHA PARATHA

Freshly baked multi layered Indian at bread.

KEEMA NAAN

Soft tandoor-baked naan stuffed with spiced minced meat, offering a rich, savory flavor and authentic restaurant-style taste.

CHILLI NAAN

Soft tandoor-baked naan topped with fresh chilli and herbs, offering a warm, spicy kick and aromatic flavor.

CHICKEN NAAN

Bread is filled with spiced chopped chicken. 

PAPPADAMS 4PCS

Crispy pappadams (4 pcs), light and crunchy, perfect as a traditional Indian starter or side.

CUCUMBER RAITA

Cool and refreshing cucumber raita made with creamy yoghurt and fresh cucumber, lightly seasoned for a perfect balance.

MINT SAUCE

Fresh plain yoghurt, smooth and creamy, perfect for cooling and balancing spicy dishes.

MANGO CHUTNEY

Sweet and tangy mango chutney made with ripe mangoes and aromatic spices, perfect for adding a flavorful touch to your meal.

MIXED PICKLE

Traditional mixed pickle made with assorted vegetables and aromatic spices, delivering a bold, tangy, and spicy flavor.

PLAIN YOGHURT

Fresh plain yoghurt, smooth and creamy, perfect for cooling and balancing spicy dishes.

TAMARIND SAUCE

Sweet and tangy tamarind sauce made with authentic spices, perfect for adding a rich, zesty flavor to your meal.

MILD BUTTER CHICKEN WITH RICE

Mild butter chicken served with rice, cooked in a creamy, lightly spiced sauce perfect for kids.

Chips

CHICKEN FRIED RICE

Flavorful chicken fried rice stir-fried with tender chicken, vegetables, and aromatic seasonings for a delicious classic.

CHIPS AND NUGGETS

Crispy chicken nuggets served with golden chips, a classic and tasty favorite for kids.

MILD CHICKEN KORMA WITH RICE

Mild chicken korma served with rice, cooked in a creamy, lightly spiced sauce perfect for kids.

GULAB JAMUN 2PCS

Traditional north Indian dessert, dumplings in sugar syrup. 

RASMALAI

Traditional east Indian dessert made with cream, semolina, sugar & paneer.

PUNJABI SAMOSA

Handmade savoury pastries Filled with spicy potato. (3pcs).  

ONION BHAJI

Crispy vegan onion bhaji made with finely chopped onion, chilli, and coriander in chickpea flour batter, deep-fried to perfection. (4 pcs)

MIX PLATTER

Samosa, onion bhaji, spring rolls (2 pieces of each).

SAMOSA CHOLE CHAAT

Handmade savoury pastries !lled with spicy potato and finished with chickpeas,  onions and topped with yogurt and mint and tamarind chutn...

GOBHI PAKORA

Bite size pieces of cauli ower marinated with Indian spices and deep fried in flavoured chickpea batter. (8pcs).     

SPRING ROLLS

Mixture of vegetables wrapped in a delicate pastry. (4pcs).        

PANI PURI (GOL GAPPA)

Crispy pu ed balls, stu ed with chicpeas, potato and onion served with tamarind and spicy mint water. (6pcs).     

VEGAN MIX VEG PAKORA

Potato, onion and spinach deep fried in avoured chickpea batter.  (8pcs) 

MANCHURIAN

Fresh vegetable dumplings tossed in ginger, garlic, soy & sweet chili sauce.

VEGAN SOYA CHAAP

Mashed potatoes with herbs and spices and served with chickpeas, onions, green  chilli sauce as the topping.  

VEGAN TIKKI CHOLE CHAAT

Mashed potatoes with herbs and spices and served with chickpeas, onions, green  chilli sauce as the topping.  

VEGAN ALO TIKKI CHAAT

Mashed potatoes with herbs and spices served with onions, green chilli sauce and  tamarind sauce as the topping.

VEGAN BUTTER CHICKEN

Yummy! Plant based chicken marinated and cooked in tandoori oven and !nished  with creamy tomato based mild avored sauce. 

DAL TADKA

Yellow lentil cooked in garlic, onion, tomato and fresh coriander.   

VEGAN MALAI KOFTA

The vegetarian alternative to meatballs that works well with naan bread. Kids love this. 

VEGAN PANEER TIKKA MASALA

Chunks of tofu cooked with onion, capsicum, tomato in rich masala gravy. 

BOMBAY POTATO

Potatoes cooked with cumin and mustard seeds along with turmeric and chilli.  

SMOKED EGGPLANT CURRY

Baby eggplant bake in tandoori oven and cooked with potatoes in masala gravy.   

ALOO MATTER (PEAS)

Fine cut potato and green peas cooked in brown rich gravy.      

JEERA ALOO

Fine cut potato cooked with ginger, garlic, cumin and fresh green chilli and mustard seeds in tomato base gravy.   

MATTER (PEAS) PANEER

Cheese in a combination with peas, tomato and spices. Excellent as a complementary dish lamb and chicken courses.   

ALOO GOBHI

Traditional northern Indian potatoes and cauli ower curry. 

ALOO SAAG

Fine cut potato cooked with fresh spinach.    

VEGAN DAL MAKHANI

This lentil cooked with onion, chilli, and ginger in rich masala gravy. Queen of  vegetarian dish. 

MATTER (PEAS) MUSHROOM

Mushroom in a combination with peas, tomatoes & spices. Excellent as a complementary dish with meat courses.

BAINGAN BHARTA (Fire Roasted Mashed Eggplant)

Has a lovely smokey avor by roasting the eggplant in tandoor and then cooked  with tomatoes, onion, peas and spices.    

VEGAN SAAG PANEER

Fine cut tofu cooked in fresh spinach. 

VEGAN VEGETABLE MADRAS

All seasonal vegetable cooked with coconut cream in cashew nut gravy. 

CHANA MASALA

Punjabi style chickpeads cooked in medium sauce with green chilli, onion,  tomato and coriander.

VEGAN VEGETABLE VINDALOO

This is the perfect dish for the lovers of hot and spicy food.

VEGAN MIX VEGETABLE CURRY

A variety of seasonal vegetables cooked in a gravy avoured by grounded spices,  onion and tomatoes.   

GARLIC NAAN

Soft tandoor-baked naan topped with fresh garlic and butter, offering a warm, aromatic, and flavorful bread.

PLAIN NAAN

Soft tandoor-baked plain naan, light, fluffy, and perfect for pairing with curries and traditional dishes.

ROTI

Freshly made whole wheat roti, soft and light, perfectly cooked on the tawa for a simple and wholesome bread.

VEGAN CHEESE & GARLIC NAAN

Soft tandoor-baked vegan naan filled with plant-based cheese, offering a rich and satisfying flavor.

KASHMIRI NAAN

Soft tandoor-baked naan stuffed with nuts, dried fruits, and a touch of sweetness, offering a rich and aromatic Kashmiri-style flavor.

ALOO NAAN

Freshly baked leavened bread Filled with lightly  spiced mashed potato.  

LACHA PARATHA

Freshly baked multi layered Indian at bread.

VEGAN CHEESE, GARLIC & SPINACH

Soft tandoor-baked vegan naan filled with plant-based cheese, fresh garlic, and spinach, offering a rich and flavorful dairy-free option.

CHILLI NAAN

Soft tandoor-baked naan topped with fresh chilli and herbs, offering a warm, spicy kick and aromatic flavor.

VEGAN CHEESE & CHILLI NAAN

Soft tandoor-baked vegan naan filled with plant-based cheese and fresh chilli, offering a rich dairy-free flavor with a spicy kick.

VEGAN CHEESE & SPINACH

Soft tandoor-baked vegan naan filled with plant-based cheese and fresh spinach, offering a rich and flavorful dairy-free option.

VEGAN CHEESE NAAN

Soft tandoor-baked vegan naan filled with plant-based cheese, offering a rich and creamy dairy-free flavor.

PAPPADAMS 4PCS

Crispy pappadams (4 pcs), light and crunchy, perfect as a traditional Indian starter or side.

MANGO CHUTNEY

Sweet and tangy mango chutney made with ripe mangoes and aromatic spices, perfect for adding a flavorful touch to your meal.

MIXED PICKLE

Traditional mixed pickle made with assorted vegetables and aromatic spices, delivering a bold, tangy, and spicy flavor.

TAMARIND SAUCE

Sweet and tangy tamarind sauce made with authentic spices, perfect for adding a rich, zesty flavor to your meal.